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  <url>
    <loc>https://theplumtable.com/from-my-notebook</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-10-16</lastmod>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/spiced-tomato-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/c3008029-5483-49c5-b3ef-01c5db937a1b/chicken+4.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Spiced Tomato Sauce</image:title>
      <image:caption>Spiced tomato sauce served on roasted potatoes, garnished with cilantro.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/2b4048ea-5785-4ada-8855-9784f7bbb136/chicken+4.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Spiced Tomato Sauce</image:title>
      <image:caption>For more heat, add a little cayenne or crushed red pepper flakes to the spice mix.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/92775fee-8cd3-45e2-b0fa-03d0e90e98c1/chicken+1.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Spiced Tomato Sauce</image:title>
      <image:caption>I like to keep some texture in the tomatoes, so instead of using puréed or diced tomatoes, I crush whole peeled tomatoes by hand. That way, I can control the size of the chunks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/d2c145ca-5512-4a6d-a5cf-3af2ac913231/chicken+2.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Spiced Tomato Sauce</image:title>
      <image:caption>Slowly cook the onions in olive oil until very soft and almost melty before adding the spices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/d0e775fe-ac39-4213-8c61-384668f4cebe/chicken+3.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Spiced Tomato Sauce</image:title>
      <image:caption>Adjust the texture of the finished sauce with a little vegetable broth or water as needed.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/restaurant-style-three-cup-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/2f00f6c1-9aa9-4eb9-b1f3-6abcbab019e7/chicken+5.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Restaurant-Style Three Cup Chicken</image:title>
      <image:caption>Thai basil is added at the very end, just long enough to wilt into the glossy sauce and release its flavor, which is essential to the dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/858f1de5-45ba-44e0-b37b-3c4fb531b1a1/chicken.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Restaurant-Style Three Cup Chicken</image:title>
      <image:caption>Chicken pieces fried until golden brown.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/59d4c457-b70e-4f33-8f4c-fb1b95229a9f/chicken+3.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Restaurant-Style Three Cup Chicken</image:title>
      <image:caption>Measure the sauce ingredients into a small bowl, then pour them into the pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/e8356734-51c5-420b-80eb-c8cbb7697dab/chicken+6.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Restaurant-Style Three Cup Chicken</image:title>
      <image:caption>The basil will wilt and darken as it cooks into the sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/90512c9c-55a1-4b40-8248-8dfc5a334b47/chicken+8.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Restaurant-Style Three Cup Chicken</image:title>
      <image:caption>This dish does not have a lot of extra sauce compared with some stir-fries, but the sauce is concentrated and flavorful enough that it is still usually served with rice.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/pickled-mustard-seeds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/11dcb46b-0242-4d88-b720-e86081be9607/pot+7.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Pickled Mustard Seeds - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/68f3de44-e608-4b1e-9a3f-a3db5936a105/pot.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Pickled Mustard Seeds</image:title>
      <image:caption>I’m using 1 small jar of mustard seeds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/32b6dd0b-fd70-4a83-82b4-5f7e9a1d4efc/pot+4.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Pickled Mustard Seeds</image:title>
      <image:caption>Place the blanched mustard seeds back in the pot and measure the pickling liquid ingredients directly into the pot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/2cc191e5-b4ef-4b66-9c99-ffe97c960c56/pot+6.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Pickled Mustard Seeds</image:title>
      <image:caption>The mustard seeds should look plump and tender, with a little liquid still surrounding them.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/crispy-sausage-stuffed-olives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/b2ebdb92-432d-4382-9534-7ec5f344c223/stuffed+olives+6.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Crispy Sausage-Stuffed Olives - Make it stand out</image:title>
      <image:caption>Golden fried olives served with mustard mayo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/91c623d9-a91b-4ef1-9e41-6bc41be160ee/stuffed+olives.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Crispy Sausage-Stuffed Olives</image:title>
      <image:caption>Use a piping bag with a small opening, or your hands, to stuff the olives. It’s fine if a small amount of sausage sits just outside the opening.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/5ccda225-7dbf-4998-bbd9-636a2a270f65/stuffed+olives+2.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Crispy Sausage-Stuffed Olives</image:title>
      <image:caption>Bread the stuffed olives first in the seasoned flour, then the egg, and finally the breadcrumbs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/4c6702e5-0470-4de8-bb77-1564a6a0d039/stuffed+olives+4.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Crispy Sausage-Stuffed Olives</image:title>
      <image:caption>Fry until golden brown, then remove with a slotted spoon and drain.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/mustard-mayo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/d3f12376-843c-4d26-8591-a24604e8716a/mustard+mayo+3.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Mustard Mayo - Make it stand out</image:title>
      <image:caption>Mustard mayo served alongside golden fried olives.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/a624b043-9c9f-416c-950e-ba24d588c7dc/mustard+mayo.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Mustard Mayo</image:title>
      <image:caption>Measure the ingredients directly into the measuring cup for an easier process and less cleanup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/cb5cf3c9-2b7d-49bb-b346-a336048cfcc6/mustard+mayo+1.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Mustard Mayo</image:title>
      <image:caption>Once you see the pale emulsion forming at the bottom, slowly work your way upward to incorporate the rest of the oil.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/simply-roasted-sweet-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/15e12ccd-a420-455e-bc70-e3541783dad1/sweet+potato+2.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Simply Roasted Sweet Potatoes - Make it stand out</image:title>
      <image:caption>These were quickly devoured soon after the photoshoot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/5bd806aa-bea0-4205-994a-528ba7e7030f/sweet+potato.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Simply Roasted Sweet Potatoes - Cleaned sweet potatoes on the prepared tray.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/115f2a24-fbc2-4336-a097-8966725b03e9/sweet+potato+1.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Simply Roasted Sweet Potatoes - Roasted sweet potatoes on the tray.</image:title>
      <image:caption>Notice how they have shrunk slightly as they baked and the flesh has pulled away from the skin, leaving some hollow-looking areas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/5c956b3b-b92c-4d6f-8519-d55c2af0eda4/sweet+potato+3.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Simply Roasted Sweet Potatoes - Peeled roasted sweet potatoes.</image:title>
      <image:caption>They are fairly easy to peel once properly roasted.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/deeply-caramelized-onions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/48004499-ff67-4e00-8671-03bb3dea16fb/caramelized+onion+7.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions - Make it stand out</image:title>
      <image:caption>Caramelized onions served as a dip for crackers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/50969524-9e31-4c78-a4ec-78015358a5a4/caramelized+onion+6.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions</image:title>
      <image:caption>The process takes a little over an hour, but it’s well worth the effort.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/9e257640-dfe0-4cde-bc3a-ee015c27ecd9/caramelized+onion.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions - Onions are turning translucent, starting to release their liquid.</image:title>
      <image:caption>Now turn down the heat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/88d0959f-bed3-4929-ad93-5191d7e0b5e1/caramelized+onion+1.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions - Cover with a cartouche.</image:title>
      <image:caption>The cartouche traps some of the moisture while allowing excess steam to escape. The onions will release a lot of liquid during this stage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/b71ac394-1482-4b04-ab5c-f67086e4eaa5/caramelized+onion+2.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions - The onions are completely soft and beginning to deepen in color.</image:title>
      <image:caption>Remove the cartouche.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/2a324773-55f0-4949-bf9a-68cb7f728106/caramelized+onion+4.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions - Continue cooking and scraping the sides.</image:title>
      <image:caption>Add 1 tablespoon of water as needed to loosen the dark caramelized spots, then scrape them into the onions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/5be78418-8c8d-46e1-9677-c2b21063e096/caramelized+onion+5.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Deeply Caramelized Onions - The onions are now a deep amber brown.</image:title>
      <image:caption>Remove from heat and season with salt and pepper to taste.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/steamedkingcrab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/0ea898de-ccce-4426-80c5-7bb80b2fc5e1/20260820+Qi+plum+cake17497.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Steamed King Crab - Make it stand out</image:title>
      <image:caption>A whole steamed king crab, broken down into its shell, body, legs, and claws.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/e351ede9-6381-4206-8eb2-2aeb50216807/20260820+Qi+plum+cake17504.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Steamed King Crab</image:title>
      <image:caption>Bend the joint back against the direction it naturally moves to loosen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/0889ad14-cf7b-4461-b10c-23322607f5f5/20260820+Qi+plum+cake17503.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Steamed King Crab</image:title>
      <image:caption>Pull the joint apart slowly. As the shell separates, the thin cartilage inside the leg will often pull out with it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/vanilla-whipped-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/8257417f-5e81-4a6c-9408-5a61038169a7/20260824+AR17688.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Vanilla Whipped Cream - Make it stand out</image:title>
      <image:caption>The cream whips up firm enough to quenelle while still staying light and fluffy. I always serve this with my Plum Upside-Down Cake. The lightly sweetened cream balances the fruit and caramel without making the dessert feel too heavy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/bae87643-c974-463e-8aa3-cac425243c59/20260820+Qi+plum+cake17524.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Vanilla Whipped Cream</image:title>
      <image:caption>Add all the ingredients to a large bowl. I like to place the bowl directly on a scale, tare it to zero, and weigh each ingredient straight into the bowl, taring again before adding the next one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/5ce9dbec-2e7b-418f-8184-4300afe766a8/20260820+Qi+plum+cake17525.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Vanilla Whipped Cream</image:title>
      <image:caption>Stiff peaks: the cream forms a pointed peak that stands upright when the whisk is lifted.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/plumupsidedowncake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/bb33f1ce-2080-4a51-a4b6-1a02c7947555/20260824+AR17682.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Plum Upside Down Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/96431715-842f-4d3f-8f46-cfb8893e55c0/20260820+Qi+plum+cake17483.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Plum Upside Down Cake</image:title>
      <image:caption>Drizzling caramel over the plums.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/29c93d7a-01f3-40fe-9018-9e781f4b5518/20260820+Qi+plum+cake17493.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Plum Upside Down Cake</image:title>
      <image:caption>Gently scrape the cake batter on top of the plums, smooth out the top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/680b9954-9a30-49ab-9591-e7478e9a7e5b/20260820+Qi+plum+cake17518.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Plum Upside Down Cake</image:title>
      <image:caption>Use a spatula or thin knife to gently loosen the sides of the cake if it is a bit stuck.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/425f72c5-ac48-44e2-a8e3-c24d99dc82e1/20260824+AR17690.jpg</image:loc>
      <image:title>Recipe Notebook | The Plum Table - Plum Upside Down Cake</image:title>
      <image:caption>Serve with a side of vanilla whipped cream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/category/seafood</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/category/chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://theplumtable.com/from-my-notebook/category/main+course</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
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      <image:caption>Two glasses of orange-colored beverage garnished with apple slices and cinnamon sticks, with whole green and red apples in the background on a wooden surface.</image:caption>
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      <image:caption>A cut of medium-rare steak garnished with chopped garlic and herbs, served with a savory sauce on a white plate.</image:caption>
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      <image:caption>Close-up of a cheeseburger with lettuce, tomato, onion, pickles, and a seeded bun, on a white plate.</image:caption>
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      <image:caption>Stack of cooked quesadillas on a white plate with a dark border, placed on a blue and white checkered tablecloth.</image:caption>
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      <image:caption>Sweet and sour chicken with pineapple chunks, green and red bell peppers in a wok.</image:caption>
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      <image:caption>Fresh oysters on a bed of ice garnished with lemon wedges and topped with green herb sauce.</image:caption>
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      <image:caption>Close-up of a casserole dish filled with layered lasagna, showing melted cheese, tomato sauce, and cooked meat.</image:caption>
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      <image:caption>Close-up of a breaded fish fillet topped with a yellow sauce, served with green beans and lemon wedges on a pink plate.</image:caption>
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      <image:caption>Close-up of a bowl of Asian-style noodles with sauce, garnished with chopped green onions, and chopsticks lifting some noodles. A glass of water is in the background.</image:caption>
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      <image:caption>A plate of golden French fries on a white and blue striped dish, placed on an orange tablecloth.</image:caption>
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      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>A slice of vanilla bundt cake topped with blackberries, blueberries, and halved figs on a white plate, with more berries and fig slices on a green plate nearby.</image:caption>
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      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>Bread slices and a bowl of herb hummus on a wooden surface.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/09813967-6875-4064-b854-1094cab74488/ALR-218664-coal-region-boilo-VAT-step-01.jpg</image:loc>
      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>Various bowls and jars containing ingredients such as orange slices, dried cranberries, cinnamon sticks, star anise, allspice berries, and caraway seeds arranged on a white marble surface.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/5a5f5779-bb91-49ca-9a08-916f174bb7f7/11885539-grilled-cheese-casserole-recipe-VAT-004-4x5-01.jpg</image:loc>
      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>Two slices of French toast with golden-brown crust in a white baking dish, with melted butter underneath, on a dark green cloth.</image:caption>
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      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>A table with a yellow checkered tablecloth featuring various breakfast foods, including a green casserole dish with scrambled eggs and ham, a white bowl with yogurt and fruit, a tray of mini quiches with vegetables and ham, and a glass of orange juice. There is also a glass with a geometric pattern, salt and pepper shakers, and a package of biscotti.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/8bfee664-dde0-404f-9233-43bdf942fb9a/not+ready+18400-stained-glass-candy-VAT-004-4x5-01.jpg</image:loc>
      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>An orange plate with several sliced ice cream cake rolls with colorful ice cream filling and coated with white chocolate and coconut flakes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6aa2ec762325014419e0b2bb/1ffc3316-959c-4158-b9ef-1f5d9311fef9/ALR-8737876-peppermint-mocha-coffee-creamer-taste-test-VAT-hero-spread+out-4x3.jpg</image:loc>
      <image:title>Food Photography Portfolio — Qi Ai | The Plum Table</image:title>
      <image:caption>Various coffee creamers, a glass of coffee with cream, and a glass of black coffee on a beige countertop against a red background.</image:caption>
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