I like recipes that are easy to come back to. A few words to set the scene, followed by a recipe that works, with any useful notes or stories saved for afterward.

These are things I cook at home or at work, where flavor always comes first. Some are simple, some take a little more time, but they’re all recipes I’ve enjoyed enough to make again and wanted to keep.

This notebook is my place to collect them, and to share them in the way I like to read recipes myself.